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Discover the excellence of our Sheep cured hard cheese, a true artisanal masterpiece. It features a hard paste with a uniform tone, white or slightly yellowish, and a texture with few eyes. This cheese is produced through a traditional method involving the slow draining of the curd after the coagulation of raw sheep's milk with 'Cynara Cadunculos' thistle. The maturation, lasting 75 days or more, gives it a rich texture and unmistakable flavor. Explore the tradition and authenticity in this exceptional cheese.